STARTERS TO SHARE
Vegetable salad
Herring in two versions: with onion and sour cream
Eel in lemon jelly
Gravlax - salmon marinated in dill
Greek style cod
Polish style steak tartar
Venison pate
A platter of roasted meats (roast beef, pork loin, veal) with horseradisch sauce and pickled mushrooms
SOUPS TO CHOOSE
Red borsch with croquette with cabbage and mushrooms
Langoustine bisque with shrimp and pike perch
Mushrooms soup with dumplings
MAIN COURSES TO CHOOSE
Grilled beef tenderloin in dark boletus sauce with dumplings
Polish style roasted goose
Chilean sea bass fillet in caper sauce with mashed potatoes and sugar snap peas
Boletus risotto (vege)
DESSERTS TO SHARE
Cheesecake
Poppy seed cake with vanilla sauce
Gingerbread with plum jam
SOFT DRINKS
Water, juices, carbonated drinks
MENU II PRICE FOR MENU 350 GROSS PER PERSON
STARTERS TO SHARE
Vegetable salad
Salad with smoked trout
Herring matias in olive oil with onion
Dumplings with sourkraut and mushrooms
Pork leg and beef tonque in jelly
Hare pate
SOUPS TO CHOOSE
Red borsch vith veal dumplings
Fish broth with fishballs
Porcini sour soup (vege)
MAIN COURSES TO CHOOSE
Beef cutlets with buckwheat and beetroot
Polish style roasted duck
Pike perch with porcini in cream and new potatoes
Gnocchi with truffle sauce
DESSERTS TO SHARE
Cake with candied fruit and vanilla sauce
Poppy seed cake with vanilla sauce
Hot apple pie
STARTERS TO SHARE
Vegetables salad
Smoked herring matias with onion
Salmon tartare
Duck liver pate
A platter of roasted meats (bacon, pork loin, neck) with horseradisch sauce and pickled mushrooms
SOUPS TO CHOOSE
Red borsch with croquets with mushrooms
Porcini cream (vege)
MAIN COURSES TO CHOOSE
Boeuf Stroganoff with spinach dumplings
Supreme guinea fowl breast with chanterelles in cream and new potatoes
Fried carp soute with gribiche sauce and fries
Sauerkraut with mushrooms and young potatoes
DESSERTS TO SHARE
Kutia
Poppy seed cake with vanilla sauce
Pancake with plum jam
